Diploma in food production is defined as a study of cooking techniques related to hotel Industry. Tourism creates Scope in Hotel Industry and large number of Opportunities. The demand for hotel management has raised and expected to their growth for future generations. A hotel is generally administered by a team of professionals who have the minimum qualification is Hotel Management Diploma or Degree.
The course being professional in nature, the students are required to undergo industrial exposure. The industrial training usually takes place after finishing the exams. The duration of the training will be six months